Here’s a recipe for Paccheri Pasta with Lamb Ragù:
Ingredients:
– 500g paccheri pasta
– 500g lamb mince
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 carrot, finely chopped
– 1 celery stick, finely chopped
– 1 can (400g) chopped tomatoes
– 2 tablespoons tomato paste
– 250ml beef stock
– 2 teaspoons dried oregano
– Salt and freshly ground black pepper, to taste
– Grated parmesan cheese, for serving
Instructions:
1. Heat some oil in a large saucepan over medium-high heat. Add the lamb mince and cook until browned, stirring occasionally. Remove from the pan and set aside.
2. In the same pan, add the chopped onion, minced garlic, finely chopped carrot, and finely chopped celery. Sauté until softened.
3. Add the cooked lamb mince back to the pan, along with the can of chopped tomatoes, tomato paste, beef stock, and dried oregano. Season with salt and black pepper.
4. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 1-2 hours until the sauce has thickened and the lamb is tender.
5. Cook the paccheri pasta in a large pot of salted boiling water until al dente, following the package instructions.
6. Drain the pasta and add it to the pan with the lamb ragù. Stir to combine.
7. Serve the paccheri pasta with lamb ragù hot, garnished with grated parmesan cheese.
Enjoy your delicious Paccheri Pasta with Lamb Ragù!