Certainly! Here’s a recipe for Spaghetti Carbonara:
Ingredients:
– 400g spaghetti
– 200g pancetta or bacon, diced
– 3 large eggs
– 75g grated pecorino romano cheese
– 50g grated parmesan cheese
– 2 garlic cloves, minced
– Salt and freshly ground black pepper, to taste
Instructions:
1. Cook the spaghetti according to package instructions until al dente. Drain, reserving about 1 cup of the cooking water.
2. While the spaghetti is cooking, cook the pancetta or bacon in a large skillet over medium heat until crispy, about 8-10 minutes. Add the minced garlic and cook for an additional 1-2 minutes until fragrant. Remove the skillet from the heat.
3. In a bowl, whisk together the eggs, pecorino romano cheese, and parmesan cheese until well combined.
4. Add the cooked spaghetti to the skillet with the pancetta or bacon and garlic. Toss to combine.
5. Pour the egg and cheese mixture over the spaghetti and toss quickly to coat the pasta. The heat from the pasta will cook the eggs and create a creamy sauce. If the pasta seems dry, add a little of the reserved pasta water until it reaches the desired consistency.
6. Season with salt and freshly ground black pepper to taste.
7. Serve immediately, garnished with additional grated cheese and chopped parsley, if desired.
Enjoy your delicious Spaghetti Carbonara!